Bistro One
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MENU

Lunch

Lunch Starters

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Starters
  • Salads
  • Specialties
  • Dessert
  • Calamari
    18
    lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, and pickled ginger. served with a maple ginger and charred chipotle lemon sauce
  • Wasabi Tuna
    21
    seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
  • Sauteed Garlic and Maple Sea Scallops
    21
    sauteed sea scallops, glazed garlic, maple syrup & champagne sauce
  • Duck Confit Spring Rolls
    17
    served with Asian pineapple dipping sauce
  • Baked Brie
    16
    phyllo pastry, toasted almonds, mixed berry compote, naan, local honey
  • Seasonal Soup
    MP
    10oz seasonal soup served with a garlic baguette. ask your server for today’s selection
  • Blackened Chicken Caesar Salad
    20
    crisp romaine lettuce served in a house made parmesan garlic aioli, brioche croutons, bacon, and topped with a sliced blackened chicken breast
  • BLT Steak Salad
    23
    DeBruin’s grape tomatoes, crisp butter lettuce, bacon, blue cheese, house made chive & garlic dressing, and finished off with a hand carved 6oz New York striploin steak
  • Soup and Salad
    18
    daily soup with choice of Caesar or Artisan mixed greens salad and served with a garlic baguette.
  • Fried Buttermilk Chicken Sandwich
    20
    buttermilk marinated chicken, charred jalapeno aioli, roasted basil tomato, baby spinach, served on a grilled brioche bun. served with house crisps and a garlic aioli dip.
  • Bistro Burger
    23
    6oz fresh ground chuck & chorizo chargrilled patty, topped with crispy onions, roasted chipotle salsa, romaine lettuce, drizzled with a Thunder Oak cheese and bacon béchamel served on a brioche bun. served with house crisps and a garlic aioli dip
  • New York Steak Sandwich
    23
    6oz grilled New York striploin steak, served on a toasted Italian loaf with sautéed portobello mushrooms, demi-glace, and topped with crispy onions. served with house crisps and a garlic aioli dip
  • Cajun Shrimp Tagliatelle
    22
    charred corn, roasted red peppers, snap peas, Big Lake Tagliatelle noodles, rosé sauce, topped with blackened shrimp and fresh parmigiana
  • Crisp Vegetable Risotto
    20
    asparagus and mushroom risotto served with a cashew pesto cream sauce and Vegetate microgreens (v)
  • Chocolate Gateau
    15
  • Brandy Apple Cider Crème Brûlée
    12
  • Amaretto Cheesecake
    12
    Frangelico Reduction and Hazelnut Brittle
  • Triple Chocolate Terrine with Crème Anglaise
    12
  • House Made Ice Cream
    6

Dinner

Appetizers

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Appetizers
  • Salads
  • Entrées
  • Pastas
  • Dessert
  • Baked Brie
    16
    phyllo pastry, toasted almonds, mixed berry compote, naan, local honey
  • Wasabi Tuna
    21
    seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
  • Pork Belly
    20
    brown sugar glaze, napa cabbage, red and yellow peppers, Asian pear, Vegetate microgreens
  • Calamari
    18
    lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, pickled ginger, maple ginger and charred chipotle lemon sauce
  • Duck Confit
    19
    blackberries, wilted arugula, brandy & beef stock reduction
  • Beef Carpaccio
    21
    E.V. thyme oil, capers, shaved parmigiano, tossed arugula
  • Sautéed Garlic and Maple Sea Scallops
    21
    sautéed sea scallops, glazed garlic, maple syrup & champagne sauce
  • Bistro Classic Caesar Salad
    16
    Bistro’s romaine salad, creamy caesar dressing, bacon, seasoned croutons, shaved parmigiana
  • Asian Pear Salad
    16
    butter lettuce, Asian pear, white balsamic vinaigrette, pomegranate seeds, candied pecans, crumbled feta
  • Cognac Flamed Duck
    43
    portobello mushrooms, orange & blackcurrant sauce, confit pommes frites, seasonal vegetables
  • Roasted Salmon in Lobster Sauce
    36
    pancetta and sweet corn risotto, broccolini, warm lobster sauce
  • Honey Mustard Chicken
    37
    mushroom cream sauce, snap peas, broccoli, carrots, mushroom and asparagus risotto
  • Pork Tenderloin
    39
    wilted greens, carrots, snap peas, roasted potato fingerlings, port cranberry reduction
  • Cubano Pepper Angus Filet Mignon
    49
    cubano pepper purée, roasted potato medallions, peppers, demi-glace
  • 12oz New York Striploin
    49
    peppercorn brandy cream sauce, fingerling potatoes, fried brussel sprouts, roasted baby carrots
  • Porcini Lumache
    32
    chive pesto butter sauce, asparagus, peas, portobello mushrooms, grana padano
  • Basil-Leek Taglietelle
    36
    crushed chili flakes, crispy pancetta, sautéed shrimp, basil-leek sauce
  • Maple Chicken Penne
    34
    sautéed chicken breast, bacon, maple syrup, cream
  • Braised Short Rib Pappardelle
    35
    braised short rib, madeira cream sauce, portobello mushrooms, spinach, blistered cherry tomatoes
  • Orechiette with Italian Sausage
    34
    spicy Italian sausage, sliced garlic, wilted rapini, parmesan & butter sauce
  • Chocolate Gateau
    15
  • Brandy Apple Cider Crème Brûlée
    12
  • Amaretto Cheesecake
    12
    Frangelico Reduction and Hazelnut Brittle
  • Triple Chocolate Terrine with Crème Anglaise
    12
  • House Made Ice Cream
    6

Drinks

  • Wine
  • Cocktails
  • Beer

Wine by the Glass: Red Wine (6oz)

  • Cave Spring Cabernet Franc
    11
    Niagara Escarpment, Ontario
  • Domaine Faillenc Sainte Marie Rouge
    14
    Corbières, France
  • Bindi Sergardi Achille Rosso IGT
    14.5
    Tuscany, Italy
  • Vignerons de Bel Air Pinot Noir
    15
    Beaujolais, France
  • Grayson Cellars Cabernet Sauvignon
    16
    California

Wine by the Glass: White Wine (6oz)

  • Cave Spring Pinot Gris
    11
    Niagara Escarpment, Ontario
  • Cave Spring ‘Dry’ Riesling
    12
    Niagara Escarpment, Ontario
  • Hunter’s Sauvignon Blanc
    13.5
    Marlborough, New Zealand
  • Prá ‘Otto’ Soave Classico
    14
    Veneto, Italy
  • Vignerons de Bel Air Chardonnay
    15
    Beaujolais, France

Wine by the Glass: Rosé, Sparkling, Dessert

  • Cave Spring rosé (6oz)
    11
    Niagara, Ontario
  • Ruffino Prosecco (5oz)
    12
    Veneto, Italy
  • Cave Spring ‘Indian Summer’ late-harvest Riesling (2oz)
    10
    Niagara, Ontario

Cocktails: Bistro One Originals

  • Brazilian Sun (2oz)
    13
    Absolute vodka, St-Germaine, kiwi, white cranberry, lemon, pineapple syrup, soda
  • Maple-Bacon Old Fashioned (2oz)
    15
    bacon-infused bourbon, maple syrup, burnt cedar bitters
  • Grapes of Wrath (3oz)
    14
    Ciroc vodka, Lillet-Blanc, white grape juice, prosecco, honey, lemon

Cocktails: Featured Seasonal

  • Harvest Moon (2oz)
    14
    bourbon, brandy, spiced-pumpkin syrup, pear, lemon
  • Rhythm & Blues (2oz)
    14
    sazerac rye, tawny port, blueberries, bitters
  • Berry-Basil Collins (2oz)
    13.5
    gin, strawberry-cranberry shrub, basil, honey, soda
  • Long Island Chai Tea (2oz)
    13
    rum, tequila, amaro, chai tea, cola syrup, lemon

Beer: Sleeping Giant Brewing Co.

  • Northern Logger Golden Ale
    8
  • Skull Rock Stout
    8
  • Amber Logger
    8
  • Beaver Duck
    8.5
  • Seasonal Selection
    8.5

Beer: Lake of the Woods Brewing Co.

  • Lakeside Kolsch
    8
  • Channel Marker Light Lager
    8
  • Sultana Gold Blonde Ale
    8
  • Nautical Disaster Dry-Hopped IPA
    8

Beer: Import, Domestic, Cider & Seltzer

  • Stella Artois Lager
    7
  • Heineken Lager
    7
  • Miller Genuine Draft
    6
  • Coors Light Lager
    6
  • Brickworks Ciderhouse Batch: 1904
    7
  • Crafty Elk Hard Juice
    7
Bistro One
  • Menu
  • About Us
  • Contact Us
Contact Us
555 Dunlop St
Thunder Bay, Ontario
(807) 622-2478
bistro@tbaytel.net
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Hours

Lunch:
Tuesday to Friday 11am – 3pm

Dinner:
Tuesday to Saturday 5pm – 10pm