555 Dunlop St / Thunder Bay / Ontario
View Map (807) 622-2478
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Full Menu

Appetizers

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Sauteed Sea Scallops
    20
    Glazed Garlic, Maple Syrup / Champagne Sauce
  • Tempura Battered Jumbo Shrimp Cocktail
    19
    Tomato / Chipotle Salsa, Spicy Guacamole, Tortilla Crisps
  • Carpaccio of Raw Beef Tenderloin
    17
    E.V. Thyme Oil, Capers, Shaved Parmeggiano, Tossed Baby Snow Pea Shoots
  • Deep Fried Calamari
    20
    Sea Scallops, Shrimp, Sole Fillet, 2 Dipping Sauces
  • 5 Hour Roasted Confit of Ontario Duck Leg
    17
    Blackberries, Wilted Arugula, Brandy / Beef Stock Reduction
  • Sesame Crusted Rare Seared Ahi Tuna
    17
    Soya/Ginger/Sesame Reduction
  • Radicchio and Pancetta
    16
    San Marzano Tomato Coulis, Pesto Garnish
  • House Made Roasted Beet Gnocchi
    17
    Edamame, Arugula, Asparagus, Pesto, Soft Goat's Cheese
  • Crispy Apple Braised Pork Belly
    15
    Fennel/Apple Slaw, Cranberries, Pineapple, Pork Jus Reduction
  • Assorted Greens
    14
    Toasted Cashews, Balsamic Vinaigrette, Crumbled Feta Cheese
  • Bistro's Romaine Salad
    14
    Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Roasted Beet Salad
    14
    Tossed Spinach, Orange Segments, Pistachios, Fresh Goat Cheese, Honey/Orange Dressing
  • Butter Lettuce
    12
    Blackberries, Candied Pepitas, Quinoa, GF Garlic Cracker, Honey/Lime Vinaigrette
  • Cognac Flamed Breast of Duck
    39
    Portabello Mushroom/Orange/Black Currant Sauce, Walnut Fried Rice
  • Roasted Fillet of Atlantic Salmon
    38
    Pancetta/Corn Risotto, Warm Lobster Sauce
  • Pan Roasted Fillet of Arctic Char
    37
    Wilted Spinach, Marinated Artichokes, Asparagus, Roasted Grape Tomatoes, Anchovy Cream
  • Pan Seared Parmesan Crusted Breasts of Chicken
    27/34
    Lemon Butter Sauce, Vegetable Risotto, Vegetables
  • Rosemary Roasted Rack of Spring Lamb
    45
    Gorgonzola Butter, Roasted Potatoes, Vegetables
  • Roasted Spice Rubbed Pork Tenderloin
    37
    Asian Noodle Bowl, Oyster Sauce, Crisp Vegetables, Bacon
  • Red Wine Braised Beef Short Ribs
    38
    Celeriac/Potato Mash, Roasted Heirloom Carrots, Port Reduction, Orange Gremolata
  • Grilled Angus Filet Mignon
    46
    Cubano Pepper Puree, Roasted Potato Medallions, Peppers, "Yummy" Sauce
  • Penne Rigate
    29
    Grilled Chicken Breasts, Bacon, Maple Syrup, Cayenne, Cream
  • Fresh Seafood Linguini
    29
    Tiger Shrimp, Sliced Prosciutto, Asparagus, Tarragon/Brie Cream
  • Fresh Vegetable Linguini
    28
    Cremini Mushrooms, Spinach, Artichokes, Plum Tomatoes, Crumbled Soft Goat Cheese
  • Orechiette
    29
    Spicy Italian Sausage, Sliced Garlic, Wilted Rapini, Parmesan/Butter Sauce
  • Honey/Lavender Creme Brulee
    10.00
  • Warm Chocolate Gâteau
    10.00
    Raspberry Coulis, Fresh Berries, Espresso Flake Ice Cream
  • Deep Fried Banana & Skor Bar Springrolls
    10.00
    Cinnamon Ice Cream, Maple Caramel
  • Lemon Raspberry Swirl Cheesecake
    10.00
    Bourbon Berry Compote, Candied Lemons
  • Warm Made to Order Apple Fritters
    10.00
    Salted Caramel Pot de Creme
  • Assorted Artisanal Cheeses with Crisps
    7.50/each
    Local Honeycomb and Seasonal Condiments
  • Flight of Grand Marnier
    26
    3/4 oz. each of Cordon Rouge, 60th Anniversary and 100th Anniversary Grand Marnier

Wines & Beers

Award Winning Wine Selection

RA_AE_100 Bistro One has an extensive wine selection with Award Winning Wines from all over the world. Chef/Owner Jean Robillard is constantly researching new wine selections and pairings and constantly updates his collection, researching to obtain only the best in class. Bistro One receives the prestigious Wine Spectator Award For Excellence year after year for a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Click here to view our award winning wine list.

Wine by the Glass: Red Wine

  • 4 oz
    7 oz
  • ‘15 Cabernet Sauvignon
    7.00
    12.00
    Leaping Horse (Calif.)
  • ‘15 Cabernet Sauvignon
    8.00
    13.00
    Kingston Estate (Australia)
  • ‘14 Malbec “Estate Grown”
    8.00
    13.00
    Humberto Canale (Arg.)
  • ‘15 Chianti “D.O.C.G.”
    8.00
    13.00
    Sinopie (Tuscany)
  • ‘15 Cotes du Rhone
    8.00
    13.00
    St. Michel (Rhone)
  • ‘14 Cab Sauv “7 Peaks”
    8.00
    13.00
    Healdsburg (California)
  • ‘15 South Island Pinot Noir
    9.00
    14.00
    Kim Crawford (N. Z.)
  • ‘14 Merlot “The Velvet Devil”
    9.00
    14.00
    Charles Smith (Wash.)
  • ‘13 Cab. Sauv. “Seven Oaks”
    10.00
    16.00
    J. Lohr (California)
  • ‘13 North Coast Cab. Sauv.
    10.00
    16.00
    Lyeth (California)
  • ‘15 Pinot Noir “Heritage Reserve”
    10.00
    16.00
    De Loach (California)
  • ‘13 Cuvee Metis “VQA”
    11.00
    18.00
    Pearl Morissette (Niagara)
  • ‘15 Shiraz “Gnarly Dudes”
    11.00
    18.00
    Two Hands (Australia)
  • ‘14 McLaren Vale Shiraz
    11.00
    19.00
    Dowie Doole (Australia)
  • ‘07 Rioja “Gran Reserva”
    12.00
    20.00
    Conde Valdemar (Spain)
  • ‘12 Amarone “Capitel de Roari”
    15.00
    24.00
    Luigi Righetti (Veneto)

Wine by the Glass: White Wine

  • 4 oz
    7 oz
  • ‘15 Chenin Blanc “The Pavillion”
    7.00
    10.00
    Boschendal (S. Africa)
  • ‘14 Chardonnay “VQA”
    7.00
    11.00
    Gretzky Estates (Niagara)
  • ‘15 Pinot Grigio “IGT”
    7.00
    11.00
    San Martino (Italy)
  • ‘16 Marlborough Sauvignon Blanc
    8.00
    13.00
    Villa Maria (New Zealand)
  • ‘15 Chardonnay
    8.00
    13.00
    Seven Peaks (California)
  • ‘14 Riesling “Kung Fu Girl”
    9.00
    14.00
    Charles Smith (Wash.)
  • ‘13 Riesling “Tradition”
    10.00
    15.00
    Mittnacht-Klack (Alsace)
  • ‘15 Marlborough Sauvignon Blanc
    10.00
    15.00
    Map Maker (New Zealand)
  • ‘14 Gavi di Gavi
    11.00
    17.00
    Giustiniana (Italy)
  • ‘14 Otago Sauvignon Blanc
    11.00
    18.00
    Roaring Meg (New Zealand)
  • ‘11 Chard “VQA” “Cuvee S.K.”
    12.00
    19.00
    Pearl Morissette (Niagara)

Beer

  • Molson Export
    5.95
  • Alexander Keith's
    6.15
  • Coors Light
    5.95
  • Strongbow Cider
    7.00
  • Stella Artois
    6.95
    Belgium
  • Heineken
    6.95
    Holland
  • Innis & Gunn "Original"
    7.15
    Scotland
  • Mill St. Brewing Co - Tankhouse Ale
    6.25
    Malty backbone with aromas of nuts and toffee. Medium bodied ale.
  • Creemore Springs - Traditional Pilsner
    6.50
    Hints of sour citrus with a peppery spice. Earthy and slightly hoppy.
  • Wellington County Brewery - Imperial Russian Stout
    8.75
    Not for the faint of heart. Loads of dark chocolate, raw cacao, undertones of black licorice and molasses. Hints of leafy green hop notes.
  • Steam Whistle Brewing - Premium Pilsner
    6.50
    Traditional European style, Grassy hoppy notes with a solid bready malt backbone. Hints of wheat and buttered toast.
  • Lakes of Muskoka Brewing - Mad Tom IPA
    6.75
    Citrus hops, fruity mango and pineapple, cotton candy and burnt caramel malt
  • Sleeping Giant Brewing Company - Northern Logger
    7.25
    Kolsch-style Ale...medium hoppy, crisp finish, refreshing. Local craft beer
  • Sleeping Giant Brewing Company - 360 Pale Ale
    7.25
    English-style Ale...Slightly hoppy, mdeium-light body, dry finish. Local craft beer