Takeout

Appetizers

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Wasabi Tuna
    21
    Wonton Crisp, Wasabi Butter, Pickled Ginger, Chili Ponzu, Julienned Cucumber
  • Deep Fried Calamari
    17
    Fried Roasted Red Peppers, Pickled Ginger, Maple Ginger Sauce, Charred Lemon Chipotle Sauce
  • Duck Confit
    18
    Blackberries, Wilted Arugula, Brandy/Beef Stock Reduction
  • Beef Carpaccio
    20
    E.V. Thyme Oil, Capers, Shaved Parmigiano, Tossed Arugula
  • Sautéed Garlic and Maple Sea Scallops
    21
    Glazed Garlic, Maple Syrup/Champagne Sauce
  • Smoked Chicken Gnocchi Soup
    14
    10oz Soup Served with Garlic Baguette
  • Bistro Classic Caesar
    15
    Bistro’s Romaine Salad, Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Blackened Chicken Caesar
    20
    Bistro Classic Caesar topped with Sliced Blackened Chicken Breast
  • Asian Pear
    16
    Butter Lettuce, Asian Pear, White Balsamic Vinaigrette, Pomegranate Seeds, Candied Pecans, Crumbled Feta
  • Beet & Arugula
    16
    Medley of Purple and Golden Beets, Orange Vinaigrette Arugula, Pistachio, Fried Goat Cheese Medallion, Candied Pecans
  • Soup and Salad
    18
    Smoked Chicken Gnocchi Soup with choice of Caesar or Artisan Mixed Greens Salad and served with a Garlic Baguette
  • New York Steak Sandwich
    23
    Sautéed Portobello Mushrooms, Demi-Glace, Crispy Onions, Toasted Italian Loaf, served with your choice of side
  • Fried Buttermilk Chicken Sandwich
    20
    Charred Jalapeno Aioli, Roasted Basil, Tomato, Baby Spinach, Grilled Brioche Bun,served with your choice of side
  • Barnes Bistro Burger
    23
    6oz Fresh Ground Chuck Char-grilled, Onion & Bacon Aioli, Dill Pickle Rolls, Fresh Spring Mix, Charred Smoked Cheddar Cheese, Toasted Italian Loaf, served with your choice of side
  • North West Pickerel
    25
    Northern Ontario Pickerel, Dijon, Herbs, Spices, Pangrattato, Lemon Aioli, Celeriac Slaw, served with your choice of side
  • Crisp Vegetable Risotto
    20
    Asparagus and Mushroom Risotto, Cashew Pesto Cream Sauce, Vegetate Microgreens (V)
  • Handhelds available with choice of fries, caesar salad or artisan green salad
  • Maple Chicken Penne
    31
    Sautéed Chicken Breast, Bacon, Maple Syrup, Cream
  • Orechiette with Italian Sausage
    32
    Spicy Italian Sausage, Sliced Garlic, Wilted Rapini, Parmesan/Butter Sauce
  • Zucca & Butternut Squash
    28
    Roasted Butternut Squash Sauce, Aged Gouda, Brown Butter, Seasoned Pepitas, Wilted Kale
  • Basil & Leek Tagliatelle Pasta
    35
    Crushed Chili Flakes, Crispy Pancetta, Sauteed Shrimp, Basil-Leek Cream Sauce
  • Cognac Flamed Duck
    40
    Portobello Mushrooms, Orange/Black Currant Sauce, Confit Pomme Frits
  • Lemon Butter Parmigiana
    36
    Lemon Butter Sauce, Herbed Fregola, Broccoli, Seasonal Vegetables
  • Roasted Salmon in Lobster Sauce
    32
    Pancetta and Sweet Corn Risotto, Broccolini, Warm Lobster Sauce
  • Marinated Pork Tenderloin
    39
    Asiago Croquettes, Heirloom Carrots, Cranberries, Port Reduction
  • Wild Mushroom New York
    49
    12oz, Wild Mushroom Red Wine Reduction, Roasted Potatoes, Seasonal Vegetables
  • Cubano Pepper Angus Filet Mignon
    49
    Cubano Pepper Purée, Roasted Potato Medallions, Peppers, Demi-Glace
  • Chocolate Mousse
    8
  • Lavender Crème Brûlée
    8
  • Chocolate Torte
    12
  • Lemon & Raspberry Cheesecake
    12
  • Kids Chicken Strips
    9
    Two Buttermilk Fried Chicken Strips served with plum sauce and your choice of side
  • Kids Bolognese Pasta
    9
    Tomato and Ground Beef Sauce served on a bed of Penne Noodles with fresh Parmesan Cheese
  • Kids Alfredo Pasta
    9
    Creamy Alfredo Sauce with House Made Pesto tossed over Penne Noodles, topped with fresh Parmesan

Nightly Feature Menus

ONLY AVAILABLE FOR TAKEOUT.

Salads (Select Two)

  • Bistro Classic Caesar
    Bistro’s Romaine Salad, Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Asian Pear
    Butter Lettuce, Asian Pear, White Balsamic Vinaigrette, Pomegranate Seeds, Candied Pecans, Crumbled Feta
  • Beet & Arugula
    Medley of Purple and Golden Beets, Orange Vinaigrette Arugula, Pistachio, Fried Goat Cheese Medallion, Candied Pecans

Pastas (Select Two)

  • Maple Chicken Penne
    Sautéed Chicken Breast, Bacon, Maple Syrup, Cream
  • Orechiette with Italian Sausage
    Spicy Italian Sausage, Sliced Garlic, Wilted Rapini, Parmesan/Butter Sauce
  • Zucca & Butternut Squash
    Roasted Butternut Squash Sauce, Aged Gouda, Brown Butter, Seasoned Pepitas, Wilted Kale
  • Basil & Leek Tagliatelle Pasta
    Crushed Chili Flakes, Crispy Pancetta, Sauteed Shrimp, Basil-Leek Cream Sauce
  • Cajun Chicken Tagliatelle
    Blackened Chicken, Grilled Red and Yellow Peppers, Chives, Cajun Sauce

Appetizers (Select Three)

  • Wasabi Tuna
    Wonton Crisp, Wasabi Butter, Pickled Ginger, Chili Ponzu, Julienned Cucumber
  • Deep Fried Calamari
    Fried Roasted Red Peppers, Pickled Ginger, Maple Ginger Sauce, Charred Lemon Chipotle Sauce
  • Duck Confit
    Blackberries, Wilted Arugula, Brandy/Beef Stock Reduction
  • Beef Carpaccio
    E.V. Thyme Oil, Capers, Shaved Parmigiano, Tossed Arugula
  • Sautéed Sea Scallops
    Glazed Garlic, Maple Syrup/Champagne Sauce

Salads (Select Two)

  • Bistro Classic Caesar
    Bistro’s Romaine Salad, Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Asian Pear
    Butter Lettuce, Asian Pear, White Balsamic Vinaigrette, Pomegranate Seeds, Candied Pecans, Crumbled Feta
  • Beet & Arugula
    Medley of Purple and Golden Beets, Orange Vinaigrette Arugula, Pistachio, Fried Goat Cheese Medallion, Candied Pecans

Entrées (Select Two)

  • Cognac Flamed Duck
    Portobello, Oyster Mushroom, Orange/Black Currant Sauce, Confit Pomme Frits
  • Lemon Butter Parmigiana
    Lemon Butter Sauce, Herbed Fregola, Broccoli, Seasonal Vegetables
  • Roasted Salmon in Lobster Sauce
    Pancetta & Sweet Corn Risotto, Broccolini, warm lobster sauce
  • Marinated Pork Tenderloin
    Asiago Croquettes, Heirloom Carrots, Cranberries, Port Reduction
  • Cubano Pepper Angus Filet Mignon
    Cubano Pepper Purée, Roasted Potato Medallions, Peppers, “Yummy” Sauce

Drinks

Wine by the Glass: Red Wine

  • Tin Roof Cellars Cabernet Sauvignon (6oz)
    11
    Central Valley, CALIFORNIA
  • Trapiche ‘Broquel’ Malbec (6oz)
    12
    Mendoza ARGENTINA
  • Monte Antico Toscano Rosso (6oz)
    13
    Tuscany, ITALY
  • Cave Spring Pinot Noir (6oz)
    13
    Niagara Escarpment, ONTARIO
  • Kilakinoon ‘The Lackey’ Shiraz (6oz)
    14
    AUSTRALIA

Wine by the Glass: White Wine

  • Tin Roof Cellars Chardonnay (6oz)
    11
    Central Valley, CALIFORNIA
  • Cave Spring ‘Dry’ Riesling (6oz)
    12
    Niagara Escarpment, ONTARIO
  • Château Pesquié ‘La Paradou’ Viognier (6oz)
    12
    Ventoux, FRANCE
  • Domaine de la Bretonnière IGP Sauvignon Blanc (6oz)
    13
    Loire Valley, FRANCE
  • Prá ‘Otto’ Soave Classico (6oz)
    14
    Veneto, ITALY

Wine by the Glass: Rosé, Sparkling, Dessert

  • Cave Spring rosé (6oz)
    11
    Niagara, ONTARIO
  • Ruffino Prosecco (5oz)
    12
    Veneto, ITALY
  • Cave Spring ‘Indian Summer’ late-harvest Riesling (2oz)
    12
    Niagara, ONTARIO

Cocktails: Bistro One Staples

  • Brazilian Sun (2oz)
    13
    absolut vodka, st-germaine, kiwi, white cranberry, lemon, pineapple syrup, soda
  • Bistro Gin + Tonic (1.5oz)
    12
    empress 1908 gin, citrus tea, tonic, dashfire grapefruit bitters
  • Community Caesar (1.5oz)
    12
    Classic recipe made with Heartbeat hot sauce, Shumka Dust spice & Thunder Oak gouda

Cocktails: Featured Seasonal Cocktails

  • Harvest Moon (2oz)
    14
    lot 40 rye, brandy, spiced-pumpkin syrup, pear, lemon, smokey-cacao bitters

Cocktails: Twists on Tradition

  • Grand Manhattan (3oz)
    15
    crown royal whisky, grand marnier, red vermouth, angostura & orange bitters
  • Maple-Bacon Old Fashioned (2oz)
    15
    bacon-infused bourbon, maple syrup, burnt cedar bitters
  • White Negroni (3oz)
    15
    tanqueray gin, lillet blanc, cointreau
  • Sicilian Sour (2oz)
    15
    amaro lucano, limoncello, egg white, lemon

Beer: Sleeping Giant Brewing Co.

  • Northern Logger
    8
  • Skull Rock Stout
    8
  • Amber Lager
    8
  • White Out Hazy Ale
    8.5
  • Hoppet IPA
    8.5
  • Brü Lüv Mango
    9

Beer: Lake of the Woods Brewing Co.

  • Lakeside Kolsch
    8
  • Channel Marker Light Lager
    8
  • Sultana Gold Blonde Ale
    8
  • Nautical Disaster Dry-Hopped IPA
    8.5
  • Forgotten Lake Blueberry Ale
    8.5

Beer: Import, Domestic, Cider

  • Stella Artois
    7
  • Heineken
    7
  • Guinness
    8
  • Brickworks Ciderhouse Batch: 1904
    8
  • Miller Genuine Draft
    7
  • Coors Light
    7