Lunch

Calamari

17

lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, and pickled ginger. served with a maple ginger and charred chipotle lemon sauce
Wasabi Tuna

21

seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
Sauteed Garlic and Maple Sea Scallops

21

sauteed sea scallops, glazed garlic, maple syrup & champagne sauce
Duck Confit Spring Rolls

17

served with Asian pineapple dipping sauce
Baked Feta Dip

15

caramelized shallots, thyme, honey, confit grape tomatoes, and served with baked crostini
Seasonal Soup

MP

10oz seasonal soup served with a garlic baguette. ask your server for today’s selection

Asian Pear Salad

18

butter lettuce, Asian pear, white balsamic vinaigrette, pomegranate seeds, candied pecans, crumbled feta
Blackened Chicken Caesar Salad

20

crisp romaine lettuce served in a house made parmesan garlic aioli, brioche croutons, bacon, and topped with a sliced blackened chicken breast
BLT Steak Salad

23

DeBruin’s grape tomatoes, crisp butter lettuce, bacon, blue cheese, house made chive & garlic dressing, and finished off with a hand carved 6oz New York striploin steak
Soup and Salad

18

daily soup with choice of Caesar or Artisan mixed greens salad and served with a garlic baguette.

Fried Buttermilk Chicken Sandwich

20

buttermilk marinated chicken, charred jalapeno aioli, roasted basil tomato, baby spinach, served on a grilled brioche ban. served with house crisps and a garlic aioli dip.
Bistro Burger

23

6oz fresh ground chuck & chorizo chargrilled patty, topped with crispy onions, roasted chipotle salsa, romaine lettuce, drizzled with a Thunder Oak cheese and bacon béchamel served on a brioche bun. served with house crisps and a garlic aioli dip
New York Steak Sandwich

23

6oz grilled New York striploin steak, served on a toasted Italian loaf with sautéed portobello mushrooms, demi-glace, and topped with crispy onions. served with house crisps and a garlic aioli dip
Soft-Shell Crab Sandwich

23

whole fried soft-shell blue crab, lemon celeriac slaw, and topped with Louisiana Heartbeat Hot Sauce aioli served on a toasted brioche bun. served with house crisps and a garlic aioli dip
Pickerel Cakes with Tomato & Arugula Salad

25

Northern Ontario Pickerel panko breaded, sautéed red peppers, onions, russet potatoes and fried golden brown. served with charred lemon aioli and accompanied with a tomato and arugula salad
Cajun Shrimp Tagliatelle

22

charred corn, roasted red peppers, snap peas, Big Lake Tagliatelle noodles, rosé sauce, topped with blackened shrimp and fresh parmigiana
Crisp Vegetable Risotto

20

asparagus and mushroom risotto served with a cashew pesto cream sauce and Vegetate microgreens (v)

Chocolate Mousse

8

chocolate mousse sphered and filled with roasted hazelnuts and topped with raspberry coulis
Peaches & Cream Crème Brûlée

12

cardamom custard, Grand Marnier soaked peaches
Lemon Cheesecake with Earl Grey Crème Anglaise

12

Dinner

Wasabi Tuna

21

seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
Pork Belly

20

brown sugar glaze, napa cabbage, red and yellow peppers, Asian pear, Vegetate microgreens
Calamari

17

lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, pickled ginger, maple ginger and charred chipotle lemon sauce
Duck Confit

18

blackberries, wilted arugula, brandy & beef stock reduction
Beef Carpaccio

20

E.V. thyme oil, capers, shaved parmigiano, tossed arugula
Sautéed Garlic and Maple Sea Scallops

21

sautéed sea scallops, glazed garlic, maple syrup & champagne sauce

Bistro Classic Caesar Salad

15

Bistro’s romaine salad, creamy caesar dressing, bacon, seasoned croutons, shaved parmigiana
DeBruin’s Tomato Salad

15

DeBruin’s assorted tomatoes, grilled corn, avocado, feta, arugula, lime parmesan vinaigrette
Asian Pear Salad

16

butter lettuce, Asian pear, white balsamic vinaigrette, pomegranate seeds, candied pecans, crumbled feta

Cognac Flamed Duck

40

portobello mushrooms, orange & blackcurrant sauce, confit pommes frites, seasonal vegetables
Roasted Salmon in Lobster Sauce

33

pancetta and sweet corn risotto, broccolini, warm lobster sauce
Honey Mustard Chicken

36

mushroom cream sauce, snap peas, broccoli, carrots, mushroom and asparagus risotto
Pork Tenderloin

39

wilted greens, carrots, snap peas, roasted potato fingerlings, port cranberry reduction
Cubano Pepper Angus Filet Mignon

49

cubano pepper purée, roasted potato medallions, peppers, demi-glace
Wild Mushroom New York

49

12oz, wild mushroom red wine reduction, roasted potatoes, seasonal vegetables

Porcini Lumache

29

chive pesto butter sauce, asparagus, peas, portobello mushrooms, grana padano
Basil-Leek Taglietelle

35

crushed chili flakes, crispy pancetta, sautéed shrimp, basil-leek sauce
Maple Chicken Penne

31

sautéed chicken breast, bacon, maple syrup, cream
Orechiette with Italian Sausage

32

spicy Italian sausage, sliced garlic, wilted rapini, parmesan & butter sauce
Lobster Tagliatelle

42

butter poached lobster, leeks, blistered cherry tomatoes, lobster cream sauce, Vegetate pea shoots

Brazilian Sun (2oz)

13

Absolute vodka, St-Germaine, kiwi, white cranberry, lemon, pineapple syrup, soda
Maple-Bacon Old Fashioned (2oz)

15

bacon-infused bourbon, maple syrup, burnt cedar bitters
Grapes of Wrath (3oz)

14

Ciroc vodka, Lillet-Blanc, white grape juice, prosecco, honey, lemon

Summer Thyme (2oz)

13

vodka, viognier, bartlett pear, lemon, thyme-honey syrup, celery bitters
Guava Pisco Sour (2oz)

14

pisco, guava juice, egg white, lime & lemon, angostura bitters
Tropic Bonfire Margarita (2oz)

15

tequila, cointreau, pineapple, mango, lime, jalapeño, liquid smoke