555 Dunlop St / Thunder Bay / Ontario
View Map (807) 622-2478
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Full Menu

Appetizers

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Sauteed Sea Scallops
    19
    Glazed Garlic, Maple Syrup / Champagne Sauce
  • Tempura Battered Jumbo Shrimp Cocktail
    18
    Tomato / Chipotle Salsa, Spicy Guacamole, Tortilla Crisps
  • Carpaccio of Raw Beef Tenderloin
    16
    E.V. Thyme Oil, Capers, Shaved Parmeggiano, Tossed Baby Snow Pea Shoots
  • Deep Fried Calamari
    19
    Sea Scallops, Shrimp, Sole Fillet, 2 Dipping Sauces
  • 5 Hour Roasted Confit of Ontario Duck Leg
    16
    Blackberries, Wilted Arugula, Brandy / Beef Stock Reduction
  • Sesame Crusted Rare Seared Ahi Tuna
    16
    Soya/Ginger/Sesame Reduction
  • Radicchio and Pancetta
    15
    San Marzano Tomato Coulis, Pesto Garnish
  • House Made Smoked Mozzarella Gnocchi
    15
    Sweet Peas, Roasted Italian Sausage, Portabello Mushrooms
  • Crispy Apple Braised Pork Belly
    14
    Fennel/Apple Slaw, Cranberries, Pineapple, Pork Jus Reduction
  • Assorted Greens
    13.50
    Toasted Cashews, Balsamic Vinaigrette, Crumbled Feta Cheese
  • Arugula Salad
    13.50
    Canteloupe, Prosciutto, Blueberries, Pearl Mozzarella, Grapefruit/Mint Vinaigrette
  • Bistro's Romaine Salad
    13.50
    Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Thinly Sliced Roasted Beets
    13.50
    Tossed Spinach, Candied Pecans, Warm Goat Cheese, Blood Orange Vinaigrette
  • Cognac Flamed Breast of Duck
    37
    Portabello Mushroom/Orange/Black Currant Sauce, Walnut Fried Rice
  • Roasted Fillet of Atlantic Salmon
    36
    Pancetta/Corn Risotto, Warm Lobster Sauce
  • Pan Roasted Fillet of Arctic Char
    35
    Wilted Spinach, Marinated Artichokes, Asparagus, Roasted Grape Tomatoes, Anchovy Cream
  • Pan Seared Parmesan Crusted Breasts of Chicken
    26/32
    Lemon Butter Sauce, Vegetable Risotto, Vegetables
  • Rosemary Roasted Rack of Spring Lamb
    43
    Gorgonzola Butter, Roasted Potatoes, Vegetables
  • Roasted Spice Rubbed Pork Tenderloin
    35
    Asian Noodle Bowl, Oyster Sauce, Crisp Vegetables, Bacon
  • Grilled "My Pride Farm" Veal Chop
    39
    Polenta, Marsala Oyster Mushroom Ragout
  • Red Wine Braised Beef Short Ribs
    36
    Celeriac/Potato Mash, Roasted Heirloom Carrots, Port Reduction, Orange Gremolata
  • Grilled Angus Filet Mignon
    44
    Cubano Pepper Puree, Roasted Potato Medallions, Peppers, "Yummy" Sauce
  • Penne Rigate
    29
    Grilled Chicken Breasts, Bacon, Maple Syrup, Cayenne, Cream
  • Fresh Seafood Linguini
    29
    Tiger Shrimp, Sliced Prosciutto, Asparagus, Tarragon/Brie Cream
  • Fresh Vegetable Linguini
    28
    Cremini Mushrooms, Spinach, Artichokes, Plum Tomatoes, Crumbled Soft Goat Cheese
  • Orechiette
    29
    Spicy Italian Sausage, Sliced Garlic, Wilted Rapini, Parmesan/Butter Sauce
  • Chocolate/Hazelnut Creme Brulée
    8.95
    House Made Mini 'Smore
  • Warm Chocolate Gâteau
    9.25
    Raspberry Coulis, Fresh Berries, Espresso Flake Ice Cream
  • Deep Fried Banana & Skor Bar Springrolls
    9.25
    Cinnamon Ice Cream, Maple Caramel
  • Frozen Lemon Blueberry Terrine
    9.25
    Blueberry Coulis
  • White Chocolate Cheesecake
    9.50
    Fresh Fruit Salsa
  • Warm Made to Order Warm Apple Fritters
    8.75
    Salted Caramel Pot de Creme
  • Assorted Artisanal Cheeses with Crisps
    7/each
    Local Honeycomb and Seasonal Condiments
  • Flight of Grand Marnier
    24
    3/4 oz. each of Cordon Rouge, 60th Anniversary and 100th Anniversary Grand Marnier
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Wines & Beers

Award Winning Wine Selection

RA_AE_100 Bistro One has an extensive wine selection with Award Winning Wines from all over the world. Chef/Owner Jean Robillard is constantly researching new wine selections and pairings and constantly updates his collection, researching to obtain only the best in class. Bistro One receives the prestigious Wine Spectator Award For Excellence year after year for a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Click here to view our award winning wine list.

Wine by the Glass: Red Wine

  • 4 oz
    7 oz
  • ‘15 Cabernet Sauvignon
    7.00
    12.00
    Leaping Horse (Calif.)
  • ‘15 Cabernet Sauvignon
    8.00
    13.00
    Kingston Estate (Australia)
  • ‘14 Malbec “Estate Grown”
    8.00
    13.00
    Humberto Canale (Arg.)
  • ‘15 Chianti “D.O.C.G.”
    8.00
    13.00
    Sinopie (Tuscany)
  • ‘15 Cotes du Rhone
    8.00
    13.00
    St. Michel (Rhone)
  • ‘14 Cab Sauv “7 Peaks”
    8.00
    13.00
    Healdsburg (California)
  • ‘15 South Island Pinot Noir
    9.00
    14.00
    Kim Crawford (N. Z.)
  • ‘14 Merlot “The Velvet Devil”
    9.00
    14.00
    Charles Smith (Wash.)
  • ‘13 Cab. Sauv. “Seven Oaks”
    10.00
    16.00
    J. Lohr (California)
  • ‘13 North Coast Cab. Sauv.
    10.00
    16.00
    Lyeth (California)
  • ‘15 Pinot Noir “Heritage Reserve”
    10.00
    16.00
    De Loach (California)
  • ‘13 Cuvee Metis “VQA”
    11.00
    18.00
    Pearl Morissette (Niagara)
  • ‘15 Shiraz “Gnarly Dudes”
    11.00
    18.00
    Two Hands (Australia)
  • ‘14 McLaren Vale Shiraz
    11.00
    19.00
    Dowie Doole (Australia)
  • ‘07 Rioja “Gran Reserva”
    12.00
    20.00
    Conde Valdemar (Spain)
  • ‘12 Amarone “Capitel de Roari”
    15.00
    24.00
    Luigi Righetti (Veneto)

Wine by the Glass: White Wine

  • 4 oz
    7 oz
  • ‘15 Chenin Blanc “The Pavillion”
    7.00
    10.00
    Boschendal (S. Africa)
  • ‘14 Chardonnay “VQA”
    7.00
    11.00
    Gretzky Estates (Niagara)
  • ‘15 Pinot Grigio “IGT”
    7.00
    11.00
    San Martino (Italy)
  • ‘16 Marlborough Sauvignon Blanc
    8.00
    13.00
    Villa Maria (New Zealand)
  • ‘15 Chardonnay
    8.00
    13.00
    Seven Peaks (California)
  • ‘14 Riesling “Kung Fu Girl”
    9.00
    14.00
    Charles Smith (Wash.)
  • ‘13 Riesling “Tradition”
    10.00
    15.00
    Mittnacht-Klack (Alsace)
  • ‘15 Marlborough Sauvignon Blanc
    10.00
    15.00
    Map Maker (New Zealand)
  • ‘14 Gavi di Gavi
    11.00
    17.00
    Giustiniana (Italy)
  • ‘14 Otago Sauvignon Blanc
    11.00
    18.00
    Roaring Meg (New Zealand)
  • ‘11 Chard “VQA” “Cuvee S.K.”
    12.00
    19.00
    Pearl Morissette (Niagara)

Beer

  • Molson Export
    5.95
  • Alexander Keith's
    6.15
  • Coors Light
    5.95
  • Strongbow Cider
    7.00
  • Stella Artois
    6.95
    Belgium
  • Heineken
    6.95
    Holland
  • Innis & Gunn "Original"
    7.15
    Scotland
  • Mill St. Brewing Co - Tankhouse Ale
    6.25
    Malty backbone with aromas of nuts and toffee. Medium bodied ale.
  • Creemore Springs - Traditional Pilsner
    6.50
    Hints of sour citrus with a peppery spice. Earthy and slightly hoppy.
  • Wellington County Brewery - Imperial Russian Stout
    8.75
    Not for the faint of heart. Loads of dark chocolate, raw cacao, undertones of black licorice and molasses. Hints of leafy green hop notes.
  • Steam Whistle Brewing - Premium Pilsner
    6.50
    Traditional European style, Grassy hoppy notes with a solid bready malt backbone. Hints of wheat and buttered toast.
  • Lakes of Muskoka Brewing - Mad Tom IPA
    6.75
    Citrus hops, fruity mango and pineapple, cotton candy and burnt caramel malt
  • Sleeping Giant Brewing Company - Northern Logger
    7.25
    Kolsch-style Ale...medium hoppy, crisp finish, refreshing. Local craft beer
  • Sleeping Giant Brewing Company - 360 Pale Ale
    7.25
    English-style Ale...Slightly hoppy, mdeium-light body, dry finish. Local craft beer

Book a Reservation

Someone from Bistro One will phone to confirm booking

For more information please call (807) 622-2478

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