555 Dunlop St / Thunder Bay / Ontario
View Map (807) 622-2478
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Full Menu

Appetizers

Daily features and specials available upon request; menu items change periodically and may not reflect the list below

  • Sauteed Sea Scallops
    20
    Glazed Garlic, Maple Syrup / Champagne Sauce
  • Tempura Battered Jumbo Shrimp Cocktail
    19
    Tomato / Chipotle Salsa, Spicy Guacamole, Tortilla Crisps
  • Carpaccio of Raw Beef Tenderloin
    17
    E.V. Thyme Oil, Capers, Shaved Parmeggiano, Tossed Baby Snow Pea Shoots
  • Deep Fried Calamari
    20
    Sea Scallops, Shrimp, Sole Fillet, 2 Dipping Sauces
  • 5 Hour Roasted Confit of Ontario Duck Leg
    17
    Blackberries, Wilted Arugula, Brandy / Beef Stock Reduction
  • Sesame Crusted Rare Seared Ahi Tuna
    17
    Soya/Ginger/Sesame Reduction
  • Radicchio and Pancetta
    16
    San Marzano Tomato Coulis, Pesto Garnish
  • House Made Arugula Gnocchi
    17
    Pancetta, Leeks, Basil Cream
  • Crispy Apple Braised Pork Belly
    15
    Fennel/Apple Slaw, Cranberries, Pineapple, Pork Jus Reduction
  • Assorted Greens
    14
    Toasted Cashews, Balsamic Vinaigrette, Crumbled Feta Cheese
  • Bistro's Romaine Salad
    14
    Creamy Caesar Dressing, Bacon, Seasoned Croutons, Shaved Parmeggiano
  • Roasted Beet Salad
    14
    Tossed Spinach, Orange Segments, Pistachios, Fresh Goat Cheese, Honey/Orange Dressing
  • DeBruin's Tomato Salad
    12
    Pickled Red Onions, Fior de Latte, Fresh Herb Vinaigrette, Local Microgreens
  • Cognac Flamed Breast of Duck
    39
    Portabello Mushroom/Orange/Black Currant Sauce, Walnut Fried Rice
  • Roasted Fillet of Atlantic Salmon
    38
    Pancetta/Corn Risotto, Warm Lobster Sauce
  • Pan Roasted Fillet of Arctic Char
    37
    Wilted Spinach, Marinated Artichokes, Asparagus, Roasted Grape Tomatoes, Anchovy Cream
  • Pan Seared Parmesan Crusted Breasts of Chicken
    27/34
    Lemon Butter Sauce, Vegetable Risotto, Vegetables
  • Rosemary Roasted Rack of Spring Lamb
    45
    Gorgonzola Butter, Roasted Potatoes, Vegetables
  • Roasted Spice Rubbed Pork Tenderloin
    37
    Asian Noodle Bowl, Oyster Sauce, Crisp Vegetables, Bacon
  • Red Wine Braised Beef Short Ribs
    38
    Celeriac/Potato Mash, Roasted Heirloom Carrots, Port Reduction, Orange Gremolata
  • Grilled Angus Filet Mignon
    46
    Cubano Pepper Puree, Roasted Potato Medallions, Peppers, "Yummy" Sauce
  • Penne Rigate
    29
    Grilled Chicken Breasts, Bacon, Maple Syrup, Cayenne, Cream
  • Fresh Seafood Linguini
    29
    Tiger Shrimp, Sliced Prosciutto, Asparagus, Tarragon/Brie Cream
  • Fresh Vegetable Linguini
    28
    Cremini Mushrooms, Spinach, Artichokes, Plum Tomatoes, Crumbled Soft Goat Cheese
  • Orechiette
    29
    Spicy Italian Sausage, Sliced Garlic, Wilted Rapini, Parmesan/Butter Sauce
  • Classic Vanilla Bean Creme Brulée
    10.00
  • Warm Chocolate Gâteau
    10.00
    Raspberry Coulis, Fresh Berries, Espresso Flake Ice Cream
  • Deep Fried Banana & Skor Bar Springrolls
    10.00
    Cinnamon Ice Cream, Maple Caramel
  • Pear Crusted White Chocolate Cheesecake
    10.00
    Poached Pear Compote, Candied Walnuts
  • Warm Made to Order Apple Fritters
    10.00
    Salted Caramel Pot de Creme
  • Assorted Artisanal Cheeses with Crisps
    7.50/each
    Local Honeycomb and Seasonal Condiments
  • Flight of Grand Marnier
    26
    3/4 oz. each of Cordon Rouge, 60th Anniversary and 100th Anniversary Grand Marnier

Wines & Beers

Award Winning Wine Selection

RA_AE_100 Bistro One has an extensive wine selection with Award Winning Wines from all over the world. Chef/Owner Jean Robillard is constantly researching new wine selections and pairings and constantly updates his collection, researching to obtain only the best in class. Bistro One receives the prestigious Wine Spectator Award For Excellence year after year for a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Click here to view our award winning wine list.

Wine by the Glass: Red Wine

  • 6 oz
  • Corvina "Campo Tordi" - 2016
    11.00
    Luigi Righetti -Veneto - Italy
  • Pinot Noir "Les Carabenes" - 2015
    15.00
    Adj Wines - Languedoc, France
  • Cabernet Franc "Little Rock" - 2013
    17.00
    Pearl Morissette - Ontario
  • Malbec "Le Croizillon" - 2016
    15.00
    Chateau les Croizille - Cahors, France
  • Cabernet Sauvignon - 2016
    15.00
    McManis Vineyards - California
  • Monastrell/Syrah "Bilogia" - 2014
    15.00
    Casa Los Frailes - Vallencia, Spain
  • Cabernet Sauvignon/Merlot - 2016
    20.00
    Camp Wines - California

Wine by the Glass: White Wine

  • 6 oz
  • Rosada (Rose) Garnacha - 2017
    13.00
    Lobetia - Spain
  • Macabeo - 2016
    11.00
    Cruz de Piedra - Spain
  • Pinot Grigio Field Blend "Frico" - 2017
    13.00
    Scarpetta - Friuli, Italy
  • Riesling "Triomphe" - 2016
    14.00
    Southbrook Wines, Niagara Peninsula, Ontario
  • Marlborough Sauvignon Blanc "Estate Series" - 2017
    15.00
    Ant Moore - New Zealand
  • Chardonnay "The Fifty" - 2015
    14.00
    Leaning Post Wines - Niagara Peninsula, Ontario
  • Chardonnay "Cuvee Metis" - 2013
    18.00
    Pearl Morissette - Niagara Peninsula, Ontario

Beer

  • Alexander Keith's
    6.75
  • Coors Light
    6.25
  • Strongbow Cider
    7.50
  • Stella Artois
    7.25
    Belgium
  • Heineken
    7.25
    Holland
  • Innis & Gunn "Original"
    7.50
    Scotland
  • Mill St. Brewing Co - Tankhouse Ale
    6.50
    Malty backbone with aromas of nuts and toffee. Medium bodied ale.
  • Lake of The Woods Brewery - Sultana Gold Ale
    7.50
    Light, Earthy and Malty. Light Bitter, Hint of Hops, Easy Finish.
  • Lake of The Woods Brewery - Firehouse Ale.
    7.50
    Northern English-Style Nut Amber. Malt Forward, Creamy Almond, Low Hops.
  • Lake of The Woods Brewery - Lakeside "Kosch"
    7.50
    Light, Fruity, Thin Body. Walks like an Ale, Talks like a Lager.
  • Lake of The Woods Brewery - Forgotten Lake Blueberry Ale
    9.25
    Blueberry Infused Blond. Low Bitterness, Medium Body.
  • Steam Whistle Brewing - Premium Pilsner
    6.75
    Traditional European style, Grassy hoppy notes with a solid bready malt backbone. Hints of wheat and buttered toast.
  • Lakes of Muskoka Brewing - Mad Tom IPA
    7.00
    Citrus hops, fruity mango and pineapple, cotton candy and burnt caramel malt.
  • Sleeping Giant Brewing Company - Northern Logger
    7.50
    Kolsch-style Ale...medium hoppy, crisp finish, refreshing. Local craft beer.
  • Sleeping Giant Brewing Company - 360 Pale Ale
    7.50
    English-style Ale...Slightly hoppy, mdeium-light body, dry finish. Local craft beer.
  • Stack's Brewery - Saturday Night Cream Ale
    7.50
    Light Bodied Cream Ale. Tart and Citrusy, Rich White Head.