Lunch

Calamari

18

lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, and pickled ginger. served with a maple ginger and charred chipotle lemon sauce
Wasabi Tuna

21

seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
Sauteed Garlic and Maple Sea Scallops

21

sauteed sea scallops, glazed garlic, maple syrup & champagne sauce
Duck Confit Spring Rolls

17

served with Asian pineapple dipping sauce
Baked Brie

16

phyllo pastry, toasted almonds, mixed berry compote, naan, local honey
Seasonal Soup

MP

10oz seasonal soup served with a garlic baguette. ask your server for today’s selection

Blackened Chicken Caesar Salad

20

crisp romaine lettuce served in a house made parmesan garlic aioli, brioche croutons, bacon, and topped with a sliced blackened chicken breast
BLT Steak Salad

23

DeBruin’s grape tomatoes, crisp butter lettuce, bacon, blue cheese, house made chive & garlic dressing, and finished off with a hand carved 6oz New York striploin steak
Soup and Salad

18

daily soup with choice of Caesar or Artisan mixed greens salad and served with a garlic baguette.

Fried Buttermilk Chicken Sandwich

20

buttermilk marinated chicken, charred jalapeno aioli, roasted basil tomato, baby spinach, served on a grilled brioche bun. served with house crisps and a garlic aioli dip.
Bistro Burger

23

6oz fresh ground chuck & chorizo chargrilled patty, topped with crispy onions, roasted chipotle salsa, romaine lettuce, drizzled with a Thunder Oak cheese and bacon béchamel served on a brioche bun. served with house crisps and a garlic aioli dip
New York Steak Sandwich

23

6oz grilled New York striploin steak, served on a toasted Italian loaf with sautéed portobello mushrooms, demi-glace, and topped with crispy onions. served with house crisps and a garlic aioli dip
Cajun Shrimp Tagliatelle

22

charred corn, roasted red peppers, snap peas, Big Lake Tagliatelle noodles, rosé sauce, topped with blackened shrimp and fresh parmigiana
Crisp Vegetable Risotto

20

asparagus and mushroom risotto served with a cashew pesto cream sauce and Vegetate microgreens (v)

Dinner

Baked Brie

16

phyllo pastry, toasted almonds, mixed berry compote, naan, local honey
Wasabi Tuna

21

seared rare tuna, wonton crisp, wasabi butter, pickled ginger, chili ponzu, julienned cucumber
Pork Belly

20

brown sugar glaze, napa cabbage, red and yellow peppers, Asian pear, Vegetate microgreens
Calamari

18

lightly fried calamari, accompanied with grilled shishito peppers, roasted red peppers, pickled ginger, maple ginger and charred chipotle lemon sauce
Duck Confit

19

blackberries, wilted arugula, brandy & beef stock reduction
Beef Carpaccio

21

E.V. thyme oil, capers, shaved parmigiano, tossed arugula
Sautéed Garlic and Maple Sea Scallops

21

sautéed sea scallops, glazed garlic, maple syrup & champagne sauce

Bistro Classic Caesar Salad

16

Bistro’s romaine salad, creamy caesar dressing, bacon, seasoned croutons, shaved parmigiana
Asian Pear Salad

16

butter lettuce, Asian pear, white balsamic vinaigrette, pomegranate seeds, candied pecans, crumbled feta

Cognac Flamed Duck

43

portobello mushrooms, orange & blackcurrant sauce, confit pommes frites, seasonal vegetables
Roasted Salmon in Lobster Sauce

36

pancetta and sweet corn risotto, broccolini, warm lobster sauce
Honey Mustard Chicken

37

mushroom cream sauce, snap peas, broccoli, carrots, mushroom and asparagus risotto
Pork Tenderloin

39

wilted greens, carrots, snap peas, roasted potato fingerlings, port cranberry reduction
Cubano Pepper Angus Filet Mignon

49

cubano pepper purée, roasted potato medallions, peppers, demi-glace
12oz New York Striploin

49

peppercorn brandy cream sauce, fingerling potatoes, fried brussel sprouts, roasted baby carrots

Porcini Lumache

32

chive pesto butter sauce, asparagus, peas, portobello mushrooms, grana padano
Basil-Leek Taglietelle

36

crushed chili flakes, crispy pancetta, sautéed shrimp, basil-leek sauce
Maple Chicken Penne

34

sautéed chicken breast, bacon, maple syrup, cream
Braised Short Rib Pappardelle

35

braised short rib, madeira cream sauce, portobello mushrooms, spinach, blistered cherry tomatoes
Orechiette with Italian Sausage

34

spicy Italian sausage, sliced garlic, wilted rapini, parmesan & butter sauce

Brazilian Sun (2oz)

13

Absolute vodka, St-Germaine, kiwi, white cranberry, lemon, pineapple syrup, soda
Maple-Bacon Old Fashioned (2oz)

15

bacon-infused bourbon, maple syrup, burnt cedar bitters
Grapes of Wrath (3oz)

14

Ciroc vodka, Lillet-Blanc, white grape juice, prosecco, honey, lemon

Harvest Moon (2oz)

14

bourbon, brandy, spiced-pumpkin syrup, pear, lemon
Rhythm & Blues (2oz)

14

sazerac rye, tawny port, blueberries, bitters
Berry-Basil Collins (2oz)

13.5

gin, strawberry-cranberry shrub, basil, honey, soda
Long Island Chai Tea (2oz)

13

rum, tequila, amaro, chai tea, cola syrup, lemon